Baked Fresh · New Barnet · Est. 2026
Made with patience.
Slow-fermented sourdoughs, laminated pastries, and honest bread — baked every morning in our North London kitchen.
Pastries
Cheesecake
decr here
£10.00
9 left today
Cinnamon Roll
descr here
£4.00
10 left today
Pastel de nata
descr here
£3.00
10 left today
Bread
Sourdough Loaf
Lovely fresh bread
2nd row desc
£5.00
8 left today
Drinks
Latte
descr
£3.00
40 left today
Bread the way it's supposed to taste.
We use a 100-year-old starter, organic stoneground flour, and filtered water. No commercial yeast, no shortcuts — just wild fermentation and a baker who gets up at 4am.
🌾
Organic Flour
Stoneground, traceableðŸ¦